b/cs restaurants | ||||||
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alicia's
Directions: Prices: Veggie-friendly? Notes --Stephanie 'MethWeasel' Smith 11/27/2001 Alicia's is like no other restaurant I've seen anywhere. It can best be described as Cajun-Tex/Mex. Their specialites are the dishes that combine Cajun food and Tex/Mex (eg. Seafood Enchiladas, Crawfish Queso. These dishes are the reason for going to this restaurant. The Cajun food is, well...., not quite like it should be. For example, the Crawfish Etouffé has a brown rue (it's more like Jambalaya than Etouffé). I've never had the 'straight' Tex/Mex dishes, so I can't comment on them. --Chris Barnes | ![]() | ||||
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